Mushroom kebabs

Here’s a flavorful recipe for mushroom kebabs that are perfect for grilling or roasting:

Ingredients:

• 400g mushrooms (button or portobello), cleaned and whole or halved
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 zucchini, sliced into rounds
• For the marinade:
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar or lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and pepper to taste

Instructions:

1. Prepare the Marinade:

   • In a bowl, whisk together olive oil, soy sauce, balsamic vinegar (or lemon juice), minced garlic, oregano, salt, and pepper.

2. Marinate the Vegetables:

   • Place the mushrooms, bell pepper, onion, and zucchini in a large bowl or a zip-top bag. Pour the marinade over the vegetables and toss to coat. Let them marinate for at least 30 minutes, or up to a few hours in the fridge for more flavor.

3. Preheat the Grill:

   • Preheat your grill or oven to medium-high heat.

4. Assemble the Kebabs:

   • Thread the marinated mushrooms and vegetables onto skewers, alternating them as desired. If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.

5. Grill the Kebabs:

   • Grill the kebabs for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

6. Serve:

   • Remove from the grill and let cool slightly. Serve warm, garnished with fresh herbs if desired.

Enjoy your mushroom kebabs!